Monthly Archives For October 2016

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Homemade Sausages

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So you walk into your local butcher, each and every time you see a bundle of gourmet sausages hanging up at the back. They look so plump and fresh, a polar opposite to the odd&hellip

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The cheese platter science

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Ever since I was a little girl, I loved cheese in any form and shape – crumbly hard cheeses, cooked curd cheeses, sharp blue cheeses and creamy mould rind cheeses. And as I grew up,&hellip

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Mint Truffles

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Easy, 30 mins plus cooling time, Serves 40 By Natasha Ogle Ingredients 2 Packets of Mint Slice Biscuits 160g Cream Cheese at Room Temperature 375g Melted Chocolate Instructions Crush the biscuits/cookies in a food processor.&hellip

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Nonna's Minestrone

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Easy, 1hr 15min, Serves 6 Satisfying meal full of comforting flavours Ingredients 1 Can Borlotti Beans drained & rinsed 1 Can Cannellini beans drained & rinsed 1 Can Lentils (drained & rinsed) 1 Can Tomatoes&hellip

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Easter Egg Cupcakes

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Moderate, 60 mins, Serves 12 So cute and tasty how could you resist these! 100g Softened Butter 185g Caster Sugar 2 Tsp Queen Vanilla Bean Paste 2 Eggs 200g Self Raising Flour 125ml Milk VANILLA&hellip

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